Unlocking the Potential of the European Union Quality Schemes for Polish Regional and Traditional Food Products
Agata Malak-Rawlikowska
Phd, DSc, Assoc. Prof. of Warsaw University of Life Sciences, Institute of Economics and FinanceWarsaw, Poland
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, Edward Majewski
PhD, DSc, ProfTit, Warsaw University of Life Sciences, Institute of Economics and Finance, Department of Economics and Organisation of EnterprisesWarsaw, Poland
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oraz 30 cze 2023
O artykule
Data publikacji: 30 cze 2023
Zakres stron: 95 - 124
Otrzymano: 20 lut 2023
Przyjęty: 27 cze 2023
DOI: https://doi.org/10.30858/zer/168871
Słowa kluczowe
© 2023 Agata Malak-Rawlikowska et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Malak-Rawlikowska, Agata
Phd, DSc, Assoc. Prof. of Warsaw University of Life Sciences, Institute of Economics and FinanceWarsaw, Poland
Majewski, Edward
PhD, DSc, ProfTit, Warsaw University of Life Sciences, Institute of Economics and Finance, Department of Economics and Organisation of EnterprisesWarsaw, Poland
Kamińska, Izabella
Agricultural and Food Quality InspectionWarsaw, Poland