Unlocking the Potential of the European Union Quality Schemes for Polish Regional and Traditional Food Products
Agata Malak-Rawlikowska
Phd, DSc, Assoc. Prof. of Warsaw University of Life Sciences, Institute of Economics and FinanceWarsaw, Poland
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, Edward Majewski
PhD, DSc, ProfTit, Warsaw University of Life Sciences, Institute of Economics and Finance, Department of Economics and Organisation of EnterprisesWarsaw, Poland
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y 30 jun 2023
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Publicado en línea: 30 jun 2023
Páginas: 95 - 124
Recibido: 20 feb 2023
Aceptado: 27 jun 2023
DOI: https://doi.org/10.30858/zer/168871
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© 2023 Agata Malak-Rawlikowska et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Malak-Rawlikowska, Agata
Phd, DSc, Assoc. Prof. of Warsaw University of Life Sciences, Institute of Economics and FinanceWarsaw, Poland
Majewski, Edward
PhD, DSc, ProfTit, Warsaw University of Life Sciences, Institute of Economics and Finance, Department of Economics and Organisation of EnterprisesWarsaw, Poland
Kamińska, Izabella
Agricultural and Food Quality InspectionWarsaw, Poland