Unlocking the Potential of the European Union Quality Schemes for Polish Regional and Traditional Food Products
Agata Malak-Rawlikowska
Phd, DSc, Assoc. Prof. of Warsaw University of Life Sciences, Institute of Economics and FinanceWarsaw, Poland
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, Edward Majewski
PhD, DSc, ProfTit, Warsaw University of Life Sciences, Institute of Economics and Finance, Department of Economics and Organisation of EnterprisesWarsaw, Poland
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und 30. Juni 2023
Über diesen Artikel
Online veröffentlicht: 30. Juni 2023
Seitenbereich: 95 - 124
Eingereicht: 20. Feb. 2023
Akzeptiert: 27. Juni 2023
DOI: https://doi.org/10.30858/zer/168871
Schlüsselwörter
© 2023 Agata Malak-Rawlikowska et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Malak-Rawlikowska, Agata
Phd, DSc, Assoc. Prof. of Warsaw University of Life Sciences, Institute of Economics and FinanceWarsaw, Poland
Majewski, Edward
PhD, DSc, ProfTit, Warsaw University of Life Sciences, Institute of Economics and Finance, Department of Economics and Organisation of EnterprisesWarsaw, Poland
Kamińska, Izabella
Agricultural and Food Quality InspectionWarsaw, Poland