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Unlocking the Potential of the European Union Quality Schemes for Polish Regional and Traditional Food Products

Agata Malak-Rawlikowska

Agata Malak-Rawlikowska

Phd, DSc, Assoc. Prof. of Warsaw University of Life Sciences, Institute of Economics and FinanceWarsaw, Poland
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Malak-Rawlikowska, Agata
, 
Edward Majewski

Edward Majewski

PhD, DSc, ProfTit, Warsaw University of Life Sciences, Institute of Economics and Finance, Department of Economics and Organisation of EnterprisesWarsaw, Poland
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Majewski, Edward
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Izabella Kamińska

Izabella Kamińska

Agricultural and Food Quality InspectionWarsaw, Poland
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Kamińska, Izabella
  
30 giu 2023
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Pubblicato online: 30 giu 2023
Pagine: 95 - 124
Ricevuto: 20 feb 2023
Accettato: 27 giu 2023
DOI: https://doi.org/10.30858/zer/168871
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© 2023 Agata Malak-Rawlikowska et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Malak-Rawlikowska, Agata ORCID Icon
Phd, DSc, Assoc. Prof. of Warsaw University of Life Sciences, Institute of Economics and FinanceWarsaw, Poland
Majewski, Edward ORCID Icon
PhD, DSc, ProfTit, Warsaw University of Life Sciences, Institute of Economics and Finance, Department of Economics and Organisation of EnterprisesWarsaw, Poland
Kamińska, Izabella
Agricultural and Food Quality InspectionWarsaw, Poland
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Economia e business, Economia politica, Microeconomia, Macroeconomia, Politica economica, Business management, Settori, Agribusiness, industria del cibo
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