The background and new perspectives and agricultural aspects concerning food allergy and fruit hypersensitivity
, , oraz | 31 paź 2012
O artykule
Data publikacji: 31 paź 2012
Zakres stron: 65 - 82
DOI: https://doi.org/10.2478/v10290-012-0006-8
Słowa kluczowe
This content is open access.
In this review, some features of fruit allergenicity including the pathophysiology, cross allergy reactions, most common allergens and novel pathways of reducing hypersensitivity reactions as far as agricultural aspects are concerned, were described.