The background and new perspectives and agricultural aspects concerning food allergy and fruit hypersensitivity
, , et | 31 oct. 2012
À propos de cet article
Publié en ligne: 31 oct. 2012
Pages: 65 - 82
DOI: https://doi.org/10.2478/v10290-012-0006-8
Mots clés
This content is open access.
In this review, some features of fruit allergenicity including the pathophysiology, cross allergy reactions, most common allergens and novel pathways of reducing hypersensitivity reactions as far as agricultural aspects are concerned, were described.