The background and new perspectives and agricultural aspects concerning food allergy and fruit hypersensitivity
, , und | 31. Okt. 2012
Über diesen Artikel
Online veröffentlicht: 31. Okt. 2012
Seitenbereich: 65 - 82
DOI: https://doi.org/10.2478/v10290-012-0006-8
Schlüsselwörter
This content is open access.
In this review, some features of fruit allergenicity including the pathophysiology, cross allergy reactions, most common allergens and novel pathways of reducing hypersensitivity reactions as far as agricultural aspects are concerned, were described.