The background and new perspectives and agricultural aspects concerning food allergy and fruit hypersensitivity
, , y | 31 oct 2012
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Publicado en línea: 31 oct 2012
Páginas: 65 - 82
DOI: https://doi.org/10.2478/v10290-012-0006-8
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In this review, some features of fruit allergenicity including the pathophysiology, cross allergy reactions, most common allergens and novel pathways of reducing hypersensitivity reactions as far as agricultural aspects are concerned, were described.