The presence of aeroallergens in food products: a potential risk for the patient with allergic rhinitis
oraz
13 mar 2018
O artykule
Data publikacji: 13 mar 2018
Zakres stron: 11 - 15
Otrzymano: 30 gru 2017
Przyjęty: 20 sty 2018
DOI: https://doi.org/10.2478/rjr-2018-0001
Słowa kluczowe
© 2018 Florin-Dan Popescu et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Popescu, Florin-Dan
Department of Allergology, “Nicolae Malaxa” Clinical Hospital, “Carol Davila” University of Medicine and PharmacyBucharest, Romania
Vieru, Mariana
Department of Allergology, “Nicolae Malaxa” Clinical Hospital, “Carol Davila” University of Medicine and PharmacyBucharest, Romania