The presence of aeroallergens in food products: a potential risk for the patient with allergic rhinitis
et
13 mars 2018
À propos de cet article
Publié en ligne: 13 mars 2018
Pages: 11 - 15
Reçu: 30 déc. 2017
Accepté: 20 janv. 2018
DOI: https://doi.org/10.2478/rjr-2018-0001
Mots clés
© 2018 Florin-Dan Popescu et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Popescu, Florin-Dan
Department of Allergology, “Nicolae Malaxa” Clinical Hospital, “Carol Davila” University of Medicine and PharmacyBucharest, Romania
Vieru, Mariana
Department of Allergology, “Nicolae Malaxa” Clinical Hospital, “Carol Davila” University of Medicine and PharmacyBucharest, Romania