The presence of aeroallergens in food products: a potential risk for the patient with allergic rhinitis
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Mar 13, 2018
About this article
Published Online: Mar 13, 2018
Page range: 11 - 15
Received: Dec 30, 2017
Accepted: Jan 20, 2018
DOI: https://doi.org/10.2478/rjr-2018-0001
Keywords
© 2018 Florin-Dan Popescu et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Popescu, Florin-Dan
Department of Allergology, “Nicolae Malaxa” Clinical Hospital, “Carol Davila” University of Medicine and PharmacyBucharest, Romania
Vieru, Mariana
Department of Allergology, “Nicolae Malaxa” Clinical Hospital, “Carol Davila” University of Medicine and PharmacyBucharest, Romania