The presence of aeroallergens in food products: a potential risk for the patient with allergic rhinitis
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13 mar 2018
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Publicado en línea: 13 mar 2018
Páginas: 11 - 15
Recibido: 30 dic 2017
Aceptado: 20 ene 2018
DOI: https://doi.org/10.2478/rjr-2018-0001
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© 2018 Florin-Dan Popescu et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Popescu, Florin-Dan
Department of Allergology, “Nicolae Malaxa” Clinical Hospital, “Carol Davila” University of Medicine and PharmacyBucharest, Romania
Vieru, Mariana
Department of Allergology, “Nicolae Malaxa” Clinical Hospital, “Carol Davila” University of Medicine and PharmacyBucharest, Romania