Changes in the Content of Phenolic Compounds in Honey After Spray Drying
oraz
03 mar 2022
O artykule
Data publikacji: 03 mar 2022
Zakres stron: 157 - 160
Otrzymano: 22 mar 2021
Przyjęty: 12 sty 2022
DOI: https://doi.org/10.2478/prolas-2022-0024
Słowa kluczowe
© 2022 Anete Ķeķe et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Ķeķe, Anete
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Cinkmanis, Ingmārs
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia