Sprouted Hulless Barley Grains and their Application Possibilities for the Functional Sweet Snacks Development

Data publikacji: 03 mar 2022

Zakres stron: 116 - 123

Otrzymano: 22 mar 2021

Przyjęty: 16 sty 2022

DOI: https://doi.org/10.2478/prolas-2022-0018

Słowa kluczowe

healthy products, sprouted grains, dried fruits and vegetables

© 2022 Vita Šterna et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.