Sprouted Hulless Barley Grains and their Application Possibilities for the Functional Sweet Snacks Development
, , , , oraz
03 mar 2022
O artykule
Data publikacji: 03 mar 2022
Zakres stron: 116 - 123
Otrzymano: 22 mar 2021
Przyjęty: 16 sty 2022
DOI: https://doi.org/10.2478/prolas-2022-0018
Słowa kluczowe
© 2022 Vita Šterna et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Šterna, Vita
Institute of Agricultural Resources and Economics, Dižstende, Lībagi Parish, Talsi MunicipalityLatvia
Segliņa, Dalija
Institute of Horticulture, 1 Graudu Str., Ceriņi, Krimūnu Parish, Dobele MunicipalityLatvia
Krasnova, Inta
Institute of Horticulture, 1 Graudu Str., Ceriņi, Krimūnu Parish, Dobele MunicipalityLatvia
Ķince, Tatjana
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Jansone, Zaiga
Institute of Agricultural Resources and Economics, Dižstende, Lībagi Parish, Talsi MunicipalityLatvia
Bleidere, Māra
Institute of Agricultural Resources and Economics, Dižstende, Lībagi Parish, Talsi MunicipalityLatvia