Sprouted Hulless Barley Grains and their Application Possibilities for the Functional Sweet Snacks Development

Publicado en línea: 03 mar 2022

Páginas: 116 - 123

Recibido: 22 mar 2021

Aceptado: 16 ene 2022

DOI: https://doi.org/10.2478/prolas-2022-0018

Palabras clave

healthy products, sprouted grains, dried fruits and vegetables

© 2022 Vita Šterna et al., published by Sciendo

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