Content of Phenolic Compounds and Antioxidant Activity in Fresh Apple, Pomace and Pomace Water Extract — Effect of Cultivar

Data publikacji: 26 gru 2019

Zakres stron: 513 - 518

Otrzymano: 20 lis 2018

Przyjęty: 23 paź 2019

DOI: https://doi.org/10.2478/prolas-2019-0078

Słowa kluczowe

by-products, hot water extraction, chemical composition

© 2019 Inta Krasnova et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.