Content of Phenolic Compounds and Antioxidant Activity in Fresh Apple, Pomace and Pomace Water Extract — Effect of Cultivar

Online veröffentlicht: 26. Dez. 2019

Seitenbereich: 513 - 518

Eingereicht: 20. Nov. 2018

Akzeptiert: 23. Okt. 2019

DOI: https://doi.org/10.2478/prolas-2019-0078

Schlüsselwörter

by-products, hot water extraction, chemical composition

© 2019 Inta Krasnova et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.