Content of Phenolic Compounds and Antioxidant Activity in Fresh Apple, Pomace and Pomace Water Extract — Effect of Cultivar

Publié en ligne: 26 déc. 2019

Pages: 513 - 518

Reçu: 20 nov. 2018

Accepté: 23 oct. 2019

DOI: https://doi.org/10.2478/prolas-2019-0078

Mots clés

by-products, hot water extraction, chemical composition

© 2019 Inta Krasnova et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.