Content of Phenolic Compounds and Antioxidant Activity in Fresh Apple, Pomace and Pomace Water Extract — Effect of Cultivar

Published Online: Dec 26, 2019

Page range: 513 - 518

Received: Nov 20, 2018

Accepted: Oct 23, 2019

DOI: https://doi.org/10.2478/prolas-2019-0078

Keywords

by-products, hot water extraction, chemical composition

© 2019 Inta Krasnova et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.