Environmental Sustainability Aspects in Short Food Supply Chains: the Views of Organic Farmers and Consumers

Data publikacji: 22 sty 2024

Zakres stron: 85 - 93

Otrzymano: 24 cze 2023

Przyjęty: 07 gru 2023

DOI: https://doi.org/10.2478/plua-2023-0018

Słowa kluczowe

organic agriculture, alternative food networks, short food supply chains, sustainable food systems, environmental sustainability, Latvia, Eastern Europe

© 2023 Maija Ušča et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.