[
Alaimo, K., Beavers, A. W., Coringrato, E., Lacy, K., Ma, W., Hurley, T. G., & Hébert, J. R. (2023). Community Gardening Increases Vegetable Intake and Seasonal Eating From Baseline to Harvest: Results from a Mixed Methods Randomized Controlled Trial. Current Developments in Nutrition, 7(5). DOI: 10.1016/j. cdnut.2023.100077.
]Search in Google Scholar
[
Aouinaït, C., Christen, D., Carlen, C., Massri, C., Reipurth, M., Hieke, S., Hegyi, A., Kujáni, K., Major, Á., Fricz, Á. S., Hüttl-Maack, V., Gawlik, D., Petropoulou, E., Alfaro, B., Cruz, E. S., Lameris, M., Kuitems, A., Janssen, F., Braun, S., & Chang, B. (2022). Barriers and Facilitators of Purchasing from Short Food Supply Chains in Europe: Insights from a Stakeholder Perspective. International Journal of Food Studies, 11(July), 196–207. DOI: 10.7455/ijfs/11.SI.2022.a6.
]Search in Google Scholar
[
Augère-Granier, M.-L. (2016). Short food supply chains and local food systems in the EU. European Parliamentary Research Service, 1–10. https://www.europarl.europa.eu/RegData/etudes/BRIE/2016/586650/EPRS_BRI(2016)586650_EN.pdf
]Search in Google Scholar
[
Bankovska, A. (2020). Patchworks of Care: Ethics and Practice of Care in the Organic Food Movement in Latvia (Issue November), University of Helsinki.
]Search in Google Scholar
[
Benga, E. (2022). Ziņojums Lauku attīstības programmas 2014-2020 novērtēšanas ietvaros Bioloģiskās lauksaimniecības situācijas analīze un SVID / Report within the evaluation of the Rural Development Program 2014-2020 Analysis of the situation of organic agriculture and SW. 1–41., Riga, Latvia.
]Search in Google Scholar
[
Benos, T., Burkert, M., Hüttl-Maack, V., & Petropoulou, E. (2022). When mindful consumption meets short food supply chains: Empirical evidence on how higher-level motivations influence consumers. Sustainable Production and Consumption, 33, 520–530. DOI: 10.1016/j.spc.2022.07.028.
]Search in Google Scholar
[
Berbec, A. K., & Feledyn-Szewczyk, B. (2018). Biodiversity of weeds and soil seed bank in organic and conventional farming systems. Research for Rural Development, 2(December), 12–19. DOI: 10.22616/rrd.24.2018.045.
]Search in Google Scholar
[
Billen, G., Aguilera, E., Einarsson, R., Garnier, J., Gingrich, S., Grizzetti, B., Lassaletta, L., Le Noë, J., & Sanz-Cobena, A. (2021). Reshaping the European agro-food system and closing its nitrogen cycle: The potential of combining dietary change, agroecology, and circularity. One Earth, 4(6), 839–850. DOI: 10.1016/j. oneear.2021.05.008.
]Search in Google Scholar
[
Brantsæter, A. L., Ydersbond, T. A., Hoppin, J. A., Haugen, M., & Meltzer, H. M. (2017). Organic Food in the Diet: Exposure and Health Implications. Annual Review of Public Health, 38(November), 295–313. DOI: 10.1146/annurevpublhealth-031816-044437.
]Search in Google Scholar
[
Brunori, G., Galli, F., Barjolle, D., van Broekhuizen, R., Colombo, L., Giampietro, M., Kirwan, J., Lang, T., Mathijs, E., Maye, D., de Roest, K., Rougoor, C., Schwarz, J., Schmitt, E., Smith, J., Stojanovic, Z., Tisenkopfs, T., & Touzard, J. M. (2016). Are local food chains more sustainable than global food chains? Considerations for Assessment. Sustainability (Switzerland), 8(5), 1–27. DOI: 10.3390/su8050449.
]Search in Google Scholar
[
Cambardella, C. A., Delate, K., & Jaynes, D. B. (2015). Water Quality in Organic Systems. Sustainable Agriculture Research, 4(3), 60. DOI: 10.5539/sar.v4n3p60.
]Search in Google Scholar
[
Cicia, G., Furno, M., & Del Giudice, T. (2021). Do consumers’ values and attitudes affect food retailer choice? Evidence from a national survey on farmers’ market in Germany. Agricultural and Food Economics, 9(1). DOI: 10.1186/s40100-020-00172-2.
]Search in Google Scholar
[
Dubois, A. (2018). Nurturing proximities in an emerging food landscape. Journal of Rural Studies, 57(October 2017), 1–12. DOI: 10.1016/j. jrurstud.2017.10.005.
]Search in Google Scholar
[
European Commission. (2020a). A Farm to Fork Strategy for a fair, healthy and environmentally-friendly food system. European Comission.
]Search in Google Scholar
[
European Commission. (2020b). EU Biodiversity Strategy for 2030 Bringing nature back into our lives.European Comission.
]Search in Google Scholar
[
European Commission. (2022). Europeans, agriculture and the CAP. March, 169. Eurobarometer survey, European Comission.
]Search in Google Scholar
[
Galli, F., & Brunori, G. (2013). Short food supply chains as drivers of sustainable development. In Evidence Document. Document Developed in the Framework of the FP7 Project FOODLINKS; (GA No. 265287).
]Search in Google Scholar
[
Geissen, V., Silva, V., Lwanga, E. H., Beriot, N., Oostindie, K., Bin, Z., Pyne, E., Busink, S., Zomer, P., Mol, H., & Ritsema, C. J. (2021). Cocktails of pesticide residues in conventional and organic farming systems in Europe – Legacy of the past and turning point for the future. Environmental Pollution, 278, 116827. DOI: 10.1016/j.envpol.2021.116827.
]Search in Google Scholar
[
González-Azcárate, M., Cruz Maceín, J. L., & Bardají, I. (2021). Why buying directly from producers is a valuable choice? Expanding the scope of short food supply chains in Spain. Sustainable Production and Consumption, 26, 911–920. DOI: 10.1016/j.spc.2021.01.003.
]Search in Google Scholar
[
Hansmann, R., Baur, I., & Binder, C. R. (2020). Increasing organic food consumption: An integrating model of drivers and barriers. Journal of Cleaner Production, 275, 123058. DOI: 10.1016/J.JCLEPRO.2020.123058.
]Search in Google Scholar
[
Jarzebowski, S., Bourlakis, M., & Bezat-Jarzebowska, A. (2020). Short food supply chains (SFSC) as local and sustainable systems. Sustainability (Switzerland), 12(11). DOI: 10.3390/su12114715.
]Search in Google Scholar
[
Jehlička, P., Grīviņš, M., Visser, O., & Balázs, B. (2020). Thinking food like an East European: A critical reflection on the framing of food systems. Journal of Rural Studies, 76(March), 286–295. DOI: 10.1016/j.jrurstud.2020.04.015.
]Search in Google Scholar
[
Johansson, E., Hussain, A., Kuktaite, R., Andersson, S. C., & Olsson, M. E. (2014). Contribution of organically grown crops to human health. International Journal of Environmental Research and Public Health, 11(4), 3870–3893. DOI: 10.3390/ijerph110403870.
]Search in Google Scholar
[
Kiss, K., Ruszkai, C., & Takács-György, K. (2019). Examination of short supply chains based on circular economy and sustainability aspects. Resources, 4, 1–21. DOI: 10.3390/resources8040161.
]Search in Google Scholar
[
Malak-Rawlikowska, A., Majewski, E., Was, A., Borgen, S. O., Csillag, P., Donati, M., Freeman, R., Hoàng, V., Lecoeur, J. L., Mancini, M. C., Nguyen, A., Saïdi, M., Tocco, B., Török, Á., Veneziani, M., Vittersø, G., & Wavresky, P. (2019). Measuring the economic, environmental, and social sustainability of short food supply chains. Sustainability (Switzerland), 11(15). DOI: 10.3390/su11154004.
]Search in Google Scholar
[
Mass, M., Abebe, G. K., Hartt, C. M., & Yiridoe, E. K. (2022). Consumer Perceptions about the Value of Short Food Supply Chains during COVID-19: Atlantic Canada Perspective. Sustainability (Switzerland), 14(13). https://doi.org/10.3390/su14138216.
]Search in Google Scholar
[
Michel-Villarreal, R., Hingley, M., Canavari, M., & Bregoli, I. (2019). Sustainability in Alternative Food Networks: A Systematic Literature Review. Sustainability, 11(859), 1–20. DOI: 10.3390/su11030859.
]Search in Google Scholar
[
Michel-Villarreal, R., Vilalta-Perdomo, E. L., & Hingley, M. (2020). Exploring producers’ motivations and challenges within a farmers’ market. British Food Journal, 122(7), 2089–2103. DOI: 10.1108/BFJ-09-2019-0731.
]Search in Google Scholar
[
Milford, A. B., Lien, G., & Reed, M. (2021). Different sales channels for different farmers: Local and mainstream marketing of organic fruits and vegetables in Norway. Journal of Rural Studies, 88, 279–288. DOI: 10.1016/J. JRURSTUD.2021.08.018.
]Search in Google Scholar
[
Miškolci, S. (2017). Consumer preferences expressed via shopping in alternative food chains. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 65(1), 311–318. DOI: 10.11118/actaun201765010311.
]Search in Google Scholar
[
Montiel-León, J. M., Duy, S. V., Munoz, G., Verner, M. A., Hendawi, M. Y., Moya, H., Amyot, M., & Sauvé, S. (2019). Occurrence of pesticides in fruits and vegetables from organic and conventional agriculture by QuEChERS extraction liquid chromatography tandem mass spectrometry. Food Control, 104(April), 74–82. DOI: 10.1016/j.foodcont.2019.04.027.
]Search in Google Scholar
[
Nemes, G., Reckinger, R., Lajos, V., & Zollet, S. (2023). ‘Values-based Territorial Food Networks’—Benefits, challenges and controversies. Sociologia Ruralis, 63(1), 3–19. DOI: 10.1111/soru.12419.
]Search in Google Scholar
[
Paciarotti, C., & Torregiani, F. (2021). The logistics of the short food supply chain: A literature review. Sustainable Production and Consumption, 26, 428–442. DOI: 10.1016/j.spc.2020.10.002.
]Search in Google Scholar
[
Pauer, E., Wohner, B., Heinrich, V., & Tacker, M. (2019). Assessing the environmental sustainability of food packaging: An extended life cycle assessment including packaging-related food losses and waste and circularity assessment. Sustainability (Switzerland), 11(3). DOI: 10.3390/su11030925.
]Search in Google Scholar
[
Poore, J., & Nemecek, T. (2019). Reducing food’s environmental impacts through producers and consumers. DOI: 10.1126/science.aaq0216 Article.
]Search in Google Scholar
[
Reina-Usuga, L., Parra-López, C., de Haro-Giménez, T., & Carmona-Torres, C. (2023). Sustainability assessment of Territorial Short Food Supply Chains versus Large-Scale Food Distribution: The case of Colombia and Spain. Land Use Policy, 126(April 2022). DOI: 10.1016/j. landusepol.2022.106529.
]Search in Google Scholar
[
Rivera-Ferre, M. G., López-i-Gelats, F., Ravera, F., Oteros-Rozas, E., di Masso, M., Binimelis, R., & El Bilali, H. (2021). The two-way relationship between food systems and the COVID19 pandemic: causes and consequences. Agricultural Systems, 191(March). DOI: 10.1016/j.agsy.2021.103134.
]Search in Google Scholar
[
Röös, E., Bajzelj, B., Weil, C., Andersson, E., Bossio, D., & Gordon, L. J. (2021). Moving beyond organic – A food system approach to assessing sustainable and resilient farming. Global Food Security, 28(January). DOI: 10.1016/j. gfs.2020.100487
]Search in Google Scholar
[
Schoolman, E. D. (2019). Do direct market farms use fewer agricultural chemicals? Evidence from the US census of agriculture. Renewable Agriculture and Food Systems, 34(5), 415–429. DOI: 10.1017/S1742170517000758.
]Search in Google Scholar
[
Schoolman, E. D., Morton, L. W., Arbuckle, J. G., & Han, G. (2021). Marketing to the foodshed: Why do farmers participate in local food systems? Journal of Rural Studies, 84 (August 2020), 240–253. DOI: 10.1016/j.jrurstud.2020.08.055.
]Search in Google Scholar
[
Stubenrauch, J., Ekardt, F., Heyl, K., Garske, B., Schott, V. L., & Ober, S. (2021). How to legally overcome the distinction between organic and conventional farming – Governance approaches for sustainable farming on 100% of the land. Sustainable Production and Consumption, 28, 716–725. DOI: 10.1016/j.spc.2021.06.006.
]Search in Google Scholar
[
Tari Selcuk, K., Atan, R. M., Arslan, S., & Sahin, N. (2023). Is food insecurity related to sustainable and healthy eating behaviors? Environmental Science and Pollution Research, 30(29), 74280–74289. DOI: 10.1007/s11356-023-27694-8.
]Search in Google Scholar
[
Tuck, S. L., Winqvist, C., Mota, F., Ahnström, J., Turnbull, L. A., & Bengtsson, J. (2014). Land-use intensity and the effects of organic farming on biodiversity: A hierarchical meta-analysis. Journal of Applied Ecology, 51(3), 746–755. DOI: 10.1111/1365-2664.12219.
]Search in Google Scholar
[
Tudisca, S., Di Trapani, A. M., Sgroi, F., & Testa, R. (2015). Socio-economic assessment of direct sales in Sicilian farms. Italian Journal of Food Science, 27(1), 101–108. DOI: 10.14674/1120-1770/ijfs.v80.
]Search in Google Scholar
[
Ušča, M., Ieviņa, L., & Lakovskis, P. (2023). Spatial disparity and environmental issues of organic agriculture. Agronomy Research, 21. DOI: 10.15159/ar.23.077.
]Search in Google Scholar
[
Ušča, M., & Tisenkopfs, T. (2023). The resilience of short food supply chains during the COVID-pandemic : a case study of a direct purchasing network. Frontiers in Sustainable Food Systems, 7. DOI: 10.3389/fsufs.2023.1146446.
]Search in Google Scholar
[
Vittersø, G., Torjusen, H., Laitala, K., Tocco, B., Biasini, B., Csillag, P., de Labarre, M. D., Lecoeur, J. L., Maj, A., Majewski, E., Malak-Rawlikowska, A., Menozzi, D., Török, Á., & Wavresky, P. (2019). Short food supply chains and their contributions to sustainability: Participants’ views and perceptions from 12 European cases. Sustainability (Switzerland), 11(17). DOI: 10.3390/su11174800.
]Search in Google Scholar
[
Willett, W., Rockström, J., Loken, B., Springmann, M., Lang, T., Vermeulen, S., Garnett, T., Tilman, D., DeClerck, F., Wood, A., Jonell, M., Clark, M., Gordon, L. J., Fanzo, J., Hawkes, C., Zurayk, R., Rivera, J. A., De Vries, W., Majele Sibanda, L., … Murray, C. J. L. (2019). Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems. The Lancet, 393(10170), 447–492. DOI: 10.1016/S0140-6736(18)31788-4.
]Search in Google Scholar
