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Environmental Sustainability Aspects in Short Food Supply Chains: the Views of Organic Farmers and Consumers

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Lāsma Aļeksējeva

Aļeksējeva, Lāsma

22 gen 2024

Environmental Sustainability Aspects in Short Food Supply Chains: the Views of Organic Farmers and Consumers's Cover Image

Rural Sustainability Research

Volume 50 (2023): Numero 345 (Dicembre 2023)

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Pubblicato online: 22 gen 2024

Pagine: 85 - 93

Ricevuto: 24 giu 2023

Accettato: 07 dic 2023

DOI: https://doi.org/10.2478/plua-2023-0018

Parole chiave
organic agriculture, alternative food networks, short food supply chains, sustainable food systems, environmental sustainability, Latvia, Eastern Europe

© 2023 Maija Ušča et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Ušča, Maija

Institute of Agricultural Resources and Economics, Department of BioeconomicsRiga, Latvia

Aļeksējeva, Lāsma

Institute of Agricultural Resources and Economics, Department of BioeconomicsRiga, Latvia

Lingua:: Inglese

Frequenza di pubblicazione:: 2 volte all'anno
Argomenti della rivista:: Scienze biologiche, Biotecnologia, Ecologia, Botanica

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