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Environmental Sustainability Aspects in Short Food Supply Chains: the Views of Organic Farmers and Consumers

Maija Ušča

Maija Ušča

Institute of Agricultural Resources and Economics, Department of BioeconomicsRiga, Latvia
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Ušča, Maija
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Lāsma Aļeksējeva

Lāsma Aļeksējeva

Institute of Agricultural Resources and Economics, Department of BioeconomicsRiga, Latvia
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Aļeksējeva, Lāsma
  
Jan 22, 2024
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Published Online: Jan 22, 2024
Page range: 85 - 93
Received: Jun 24, 2023
Accepted: Dec 07, 2023
DOI: https://doi.org/10.2478/plua-2023-0018
Keywords
© 2023 Maija Ušča et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Ušča, Maija
Institute of Agricultural Resources and Economics, Department of BioeconomicsRiga, Latvia
Aļeksējeva, Lāsma
Institute of Agricultural Resources and Economics, Department of BioeconomicsRiga, Latvia
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Life Sciences, Biotechnology, Ecology, Plant Science
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