Influence of Cultivar and UGmax on Antioxidative Properties of Carrot Roots (Daucus Carota L.) and their Stability During Freezing Process

Data publikacji: 10 gru 2014

Zakres stron: 19 - 22

DOI: https://doi.org/10.2478/oszn-2014-0024

Słowa kluczowe

measurement uncertainty, sample heterogeneity, experimental method, method validation, method accuracy, method precision, certified material

© 2014 Anna J. Keutgen et. al.

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.