The Interplay of Restaurant SMEs’ Entrepreneurial and Environmental Characteristics, Management of the Requisite Assets, and Operational Efficiency
, oraz
23 cze 2022
O artykule
Data publikacji: 23 cze 2022
Zakres stron: 160 - 177
Otrzymano: 22 lut 2022
Przyjęty: 17 maj 2022
DOI: https://doi.org/10.2478/orga-2022-0011
Słowa kluczowe
© 2022 Tanja Planinc et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Planinc, Tanja
University of Primorska, Faculty of Tourism Studies – TuristicaPortorož, Slovenia
Kukanja, Marko
University of Primorska, Faculty of Tourism Studies – TuristicaPortorož, Slovenia
Žnidaršič, Anja
University of Maribor, Faculty of Organizational SciencesSlovenia