The Interplay of Restaurant SMEs’ Entrepreneurial and Environmental Characteristics, Management of the Requisite Assets, and Operational Efficiency
, et
23 juin 2022
À propos de cet article
Publié en ligne: 23 juin 2022
Pages: 160 - 177
Reçu: 22 févr. 2022
Accepté: 17 mai 2022
DOI: https://doi.org/10.2478/orga-2022-0011
Mots clés
© 2022 Tanja Planinc et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Planinc, Tanja
University of Primorska, Faculty of Tourism Studies – TuristicaPortorož, Slovenia
Kukanja, Marko
University of Primorska, Faculty of Tourism Studies – TuristicaPortorož, Slovenia
Žnidaršič, Anja
University of Maribor, Faculty of Organizational SciencesSlovenia