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The Interplay of Restaurant SMEs’ Entrepreneurial and Environmental Characteristics, Management of the Requisite Assets, and Operational Efficiency

Tanja Planinc

Tanja Planinc

University of Primorska, Faculty of Tourism Studies – TuristicaPortorož, Slovenia
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Planinc, Tanja
, 
Marko Kukanja

Marko Kukanja

University of Primorska, Faculty of Tourism Studies – TuristicaPortorož, Slovenia
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Kukanja, Marko
 e 
Anja Žnidaršič

Anja Žnidaršič

University of Maribor, Faculty of Organizational SciencesSlovenia
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Žnidaršič, Anja
  
23 giu 2022
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Pubblicato online: 23 giu 2022
Pagine: 160 - 177
Ricevuto: 22 feb 2022
Accettato: 17 mag 2022
DOI: https://doi.org/10.2478/orga-2022-0011
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© 2022 Tanja Planinc et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Planinc, Tanja
University of Primorska, Faculty of Tourism Studies – TuristicaPortorož, Slovenia
Kukanja, Marko
University of Primorska, Faculty of Tourism Studies – TuristicaPortorož, Slovenia
Žnidaršič, Anja
University of Maribor, Faculty of Organizational SciencesSlovenia
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Economia e business, Business management, Managemente, organizzazione, corporate governance
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