Coxiella burnetii DNA in milk, milk products, and fermented dairy products
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20 paź 2021
O artykule
Kategoria artykułu: Review article
Data publikacji: 20 paź 2021
Zakres stron: 441 - 447
Otrzymano: 29 mar 2021
Przyjęty: 04 paź 2021
DOI: https://doi.org/10.2478/jvetres-2021-0055
Słowa kluczowe
© 2021 L. Valkovska et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Valkovska, Linda
Faculty of Veterinary Medicine, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Mališevs, Artjoms
Institute of Food Safety, Animal Health and Environment “BIOR”, RigaJelgava, Latvia
Kovaļenko, Kaspars
Faculty of Veterinary Medicine, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Bērziņš, Aivars
Institute of Food Safety, Animal Health and Environment “BIOR”, RigaJelgava, Latvia
Grantiņa-Ieviņa, Lelde
Institute of Food Safety, Animal Health and Environment “BIOR”, RigaJelgava, Latvia