Coxiella burnetii DNA in milk, milk products, and fermented dairy products
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20 oct. 2021
À propos de cet article
Catégorie d'article: Review article
Publié en ligne: 20 oct. 2021
Pages: 441 - 447
Reçu: 29 mars 2021
Accepté: 04 oct. 2021
DOI: https://doi.org/10.2478/jvetres-2021-0055
Mots clés
© 2021 L. Valkovska et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Valkovska, Linda
Faculty of Veterinary Medicine, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Mališevs, Artjoms
Institute of Food Safety, Animal Health and Environment “BIOR”, RigaJelgava, Latvia
Kovaļenko, Kaspars
Faculty of Veterinary Medicine, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Bērziņš, Aivars
Institute of Food Safety, Animal Health and Environment “BIOR”, RigaJelgava, Latvia
Grantiņa-Ieviņa, Lelde
Institute of Food Safety, Animal Health and Environment “BIOR”, RigaJelgava, Latvia