Coxiella burnetii DNA in milk, milk products, and fermented dairy products
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20 oct 2021
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Categoría del artículo: Review article
Publicado en línea: 20 oct 2021
Páginas: 441 - 447
Recibido: 29 mar 2021
Aceptado: 04 oct 2021
DOI: https://doi.org/10.2478/jvetres-2021-0055
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© 2021 L. Valkovska et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Valkovska, Linda
Faculty of Veterinary Medicine, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Mališevs, Artjoms
Institute of Food Safety, Animal Health and Environment “BIOR”, RigaJelgava, Latvia
Kovaļenko, Kaspars
Faculty of Veterinary Medicine, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Bērziņš, Aivars
Institute of Food Safety, Animal Health and Environment “BIOR”, RigaJelgava, Latvia
Grantiņa-Ieviņa, Lelde
Institute of Food Safety, Animal Health and Environment “BIOR”, RigaJelgava, Latvia