Coxiella burnetii DNA in milk, milk products, and fermented dairy products
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20 ott 2021
INFORMAZIONI SU QUESTO ARTICOLO
Categoria dell'articolo: Review article
Pubblicato online: 20 ott 2021
Pagine: 441 - 447
Ricevuto: 29 mar 2021
Accettato: 04 ott 2021
DOI: https://doi.org/10.2478/jvetres-2021-0055
Parole chiave
© 2021 L. Valkovska et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Valkovska, Linda
Faculty of Veterinary Medicine, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Mališevs, Artjoms
Institute of Food Safety, Animal Health and Environment “BIOR”, RigaJelgava, Latvia
Kovaļenko, Kaspars
Faculty of Veterinary Medicine, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Bērziņš, Aivars
Institute of Food Safety, Animal Health and Environment “BIOR”, RigaJelgava, Latvia
Grantiņa-Ieviņa, Lelde
Institute of Food Safety, Animal Health and Environment “BIOR”, RigaJelgava, Latvia