Red and Blue Light-Emitting Diodes Significantly Improve in vitro Tuberization of Potato (Solanum tuberosum L.)
, , , oraz
26 cze 2021
O artykule
Data publikacji: 26 cze 2021
Zakres stron: 95 - 108
Otrzymano: 01 paź 2020
Przyjęty: 01 kwi 2021
DOI: https://doi.org/10.2478/johr-2021-0010
Słowa kluczowe
© 2021 Robin Kumar Pundir et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Pundir, Robin Kumar
Potato Phenomics Laboratory, Department of Biotechnology, Dr. Harisingh Gour Central UniversitySagar, India
Pathak, Abhishek
Potato Phenomics Laboratory, Department of Biotechnology, Dr. Harisingh Gour Central UniversitySagar, India
Upadhyaya, Devanshi Chandel
Potato Phenomics Laboratory, Department of Biotechnology, Dr. Harisingh Gour Central UniversitySagar, India
Muthusamy, Annamalai
Department of Plant Sciences, Manipal Academy of Higher Education (MAHE)Manipal, India
Upadhyaya, Chandrama Prakash
Potato Phenomics Laboratory, Department of Biotechnology, Dr. Harisingh Gour Central UniversitySagar, India