Red and Blue Light-Emitting Diodes Significantly Improve in vitro Tuberization of Potato (Solanum tuberosum L.)
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26. Juni 2021
Über diesen Artikel
Online veröffentlicht: 26. Juni 2021
Seitenbereich: 95 - 108
Eingereicht: 01. Okt. 2020
Akzeptiert: 01. Apr. 2021
DOI: https://doi.org/10.2478/johr-2021-0010
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© 2021 Robin Kumar Pundir et al., published by Sciendo
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Pundir, Robin Kumar
Potato Phenomics Laboratory, Department of Biotechnology, Dr. Harisingh Gour Central UniversitySagar, India
Pathak, Abhishek
Potato Phenomics Laboratory, Department of Biotechnology, Dr. Harisingh Gour Central UniversitySagar, India
Upadhyaya, Devanshi Chandel
Potato Phenomics Laboratory, Department of Biotechnology, Dr. Harisingh Gour Central UniversitySagar, India
Muthusamy, Annamalai
Department of Plant Sciences, Manipal Academy of Higher Education (MAHE)Manipal, India
Upadhyaya, Chandrama Prakash
Potato Phenomics Laboratory, Department of Biotechnology, Dr. Harisingh Gour Central UniversitySagar, India