Red and Blue Light-Emitting Diodes Significantly Improve in vitro Tuberization of Potato (Solanum tuberosum L.)
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26 juin 2021
À propos de cet article
Publié en ligne: 26 juin 2021
Pages: 95 - 108
Reçu: 01 oct. 2020
Accepté: 01 avr. 2021
DOI: https://doi.org/10.2478/johr-2021-0010
Mots clés
© 2021 Robin Kumar Pundir et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Pundir, Robin Kumar
Potato Phenomics Laboratory, Department of Biotechnology, Dr. Harisingh Gour Central UniversitySagar, India
Pathak, Abhishek
Potato Phenomics Laboratory, Department of Biotechnology, Dr. Harisingh Gour Central UniversitySagar, India
Upadhyaya, Devanshi Chandel
Potato Phenomics Laboratory, Department of Biotechnology, Dr. Harisingh Gour Central UniversitySagar, India
Muthusamy, Annamalai
Department of Plant Sciences, Manipal Academy of Higher Education (MAHE)Manipal, India
Upadhyaya, Chandrama Prakash
Potato Phenomics Laboratory, Department of Biotechnology, Dr. Harisingh Gour Central UniversitySagar, India