Red and Blue Light-Emitting Diodes Significantly Improve in vitro Tuberization of Potato (Solanum tuberosum L.)
, , , y
26 jun 2021
Acerca de este artículo
Publicado en línea: 26 jun 2021
Páginas: 95 - 108
Recibido: 01 oct 2020
Aceptado: 01 abr 2021
DOI: https://doi.org/10.2478/johr-2021-0010
Palabras clave
© 2021 Robin Kumar Pundir et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Pundir, Robin Kumar
Potato Phenomics Laboratory, Department of Biotechnology, Dr. Harisingh Gour Central UniversitySagar, India
Pathak, Abhishek
Potato Phenomics Laboratory, Department of Biotechnology, Dr. Harisingh Gour Central UniversitySagar, India
Upadhyaya, Devanshi Chandel
Potato Phenomics Laboratory, Department of Biotechnology, Dr. Harisingh Gour Central UniversitySagar, India
Muthusamy, Annamalai
Department of Plant Sciences, Manipal Academy of Higher Education (MAHE)Manipal, India
Upadhyaya, Chandrama Prakash
Potato Phenomics Laboratory, Department of Biotechnology, Dr. Harisingh Gour Central UniversitySagar, India