Japanese Bulb Onion: Production, Consumption, and Cultivars

Data publikacji: 29 sty 2021

Zakres stron: 75 - 82

Otrzymano: 01 paź 2020

Przyjęty: 01 sty 2021

DOI: https://doi.org/10.2478/johr-2021-0002

Słowa kluczowe

breeding, cultivation history, disease resistance, F1 hybrids, food safety, marker-assisted selection

© 2021 Yusuke Tsuchiya et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.