Japanese Bulb Onion: Production, Consumption, and Cultivars

Publicado en línea: 29 ene 2021

Páginas: 75 - 82

Recibido: 01 oct 2020

Aceptado: 01 ene 2021

DOI: https://doi.org/10.2478/johr-2021-0002

Palabras clave

breeding, cultivation history, disease resistance, F1 hybrids, food safety, marker-assisted selection

© 2021 Yusuke Tsuchiya et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.