Japanese Bulb Onion: Production, Consumption, and Cultivars

Pubblicato online: 29 gen 2021

Pagine: 75 - 82

Ricevuto: 01 ott 2020

Accettato: 01 gen 2021

DOI: https://doi.org/10.2478/johr-2021-0002

Parole chiave

breeding, cultivation history, disease resistance, F1 hybrids, food safety, marker-assisted selection

© 2021 Yusuke Tsuchiya et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.