Japanese Bulb Onion: Production, Consumption, and Cultivars

Publié en ligne: 29 janv. 2021

Pages: 75 - 82

Reçu: 01 oct. 2020

Accepté: 01 janv. 2021

DOI: https://doi.org/10.2478/johr-2021-0002

Mots clés

breeding, cultivation history, disease resistance, F1 hybrids, food safety, marker-assisted selection

© 2021 Yusuke Tsuchiya et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.