Effect of Storage Temperature and Postharvest Tuber Treatment with Chemical and Biorational Inhibitors on Suppression of Sprouts During Potato Storage

Publicado en línea: 21 ene 2021

Páginas: 83 - 94

Recibido: 01 feb 2019

Aceptado: 01 sept 2020

DOI: https://doi.org/10.2478/johr-2021-0001

Palabras clave

potato sprout inhibitors, postharvest, peppermint essential oil, chlorpropham alternatives, 1,4-dimethylnaphthalene

© 2021 Winnie Wanjiku Murigi et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.