Effect of 8-Hydroxyquinoline Citrate, Sucrose and Peroxidase Inhibitors on Vase Life of Lisianthus (EUSTOMA GRANDIFLORUM L.) Cut Flowers

Data publikacji: 10 wrz 2014

Zakres stron: 41 - 47

Otrzymano: 11 lut 2013

Przyjęty: 09 kwi 2014

DOI: https://doi.org/10.2478/johr-2014-0005

Słowa kluczowe

lisianthus, peroxidase, postharvest, water uptake, protein, anthocyanin content, SOD, POD activity

© 2014 Kamaladin Sharifzadeh et. al.

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.