Effect of 8-Hydroxyquinoline Citrate, Sucrose and Peroxidase Inhibitors on Vase Life of Lisianthus (EUSTOMA GRANDIFLORUM L.) Cut Flowers

Pubblicato online: 10 set 2014

Pagine: 41 - 47

Ricevuto: 11 feb 2013

Accettato: 09 apr 2014

DOI: https://doi.org/10.2478/johr-2014-0005

Parole chiave

lisianthus, peroxidase, postharvest, water uptake, protein, anthocyanin content, SOD, POD activity

© 2014 Kamaladin Sharifzadeh et. al.

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.