Effect of 8-Hydroxyquinoline Citrate, Sucrose and Peroxidase Inhibitors on Vase Life of Lisianthus (EUSTOMA GRANDIFLORUM L.) Cut Flowers

Publié en ligne: 10 sept. 2014

Pages: 41 - 47

Reçu: 11 févr. 2013

Accepté: 09 avr. 2014

DOI: https://doi.org/10.2478/johr-2014-0005

Mots clés

lisianthus, peroxidase, postharvest, water uptake, protein, anthocyanin content, SOD, POD activity

© 2014 Kamaladin Sharifzadeh et. al.

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.