Effect of 8-Hydroxyquinoline Citrate, Sucrose and Peroxidase Inhibitors on Vase Life of Lisianthus (EUSTOMA GRANDIFLORUM L.) Cut Flowers

Publicado en línea: 10 sept 2014

Páginas: 41 - 47

Recibido: 11 feb 2013

Aceptado: 09 abr 2014

DOI: https://doi.org/10.2478/johr-2014-0005

Palabras clave

lisianthus, peroxidase, postharvest, water uptake, protein, anthocyanin content, SOD, POD activity

© 2014 Kamaladin Sharifzadeh et. al.

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.