Bee Pollen Extracts as Potential Antioxidants and Inhibitors of α-Amylase and α-Glucosidase Enzymes In Vitro Assessment

Data publikacji: 26 gru 2019

Zakres stron: 315 - 325

Otrzymano: 07 lut 2019

Przyjęty: 11 lip 2019

DOI: https://doi.org/10.2478/jas-2019-0020

Słowa kluczowe

alpha-glucosidase, amylase, antidiabetic, antioxidant, bee-pollen

© 2019 Oluremi M. Daudu, published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.