Bee Pollen Extracts as Potential Antioxidants and Inhibitors of α-Amylase and α-Glucosidase Enzymes In Vitro Assessment

Publicado en línea: 26 dic 2019

Páginas: 315 - 325

Recibido: 07 feb 2019

Aceptado: 11 jul 2019

DOI: https://doi.org/10.2478/jas-2019-0020

Palabras clave

alpha-glucosidase, amylase, antidiabetic, antioxidant, bee-pollen

© 2019 Oluremi M. Daudu, published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.