Bee Pollen Extracts as Potential Antioxidants and Inhibitors of α-Amylase and α-Glucosidase Enzymes In Vitro Assessment

Published Online: Dec 26, 2019

Page range: 315 - 325

Received: Feb 07, 2019

Accepted: Jul 11, 2019

DOI: https://doi.org/10.2478/jas-2019-0020

Keywords

alpha-glucosidase, amylase, antidiabetic, antioxidant, bee-pollen

© 2019 Oluremi M. Daudu, published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.