Bee Pollen Extracts as Potential Antioxidants and Inhibitors of α-Amylase and α-Glucosidase Enzymes In Vitro Assessment

Online veröffentlicht: 26. Dez. 2019

Seitenbereich: 315 - 325

Eingereicht: 07. Feb. 2019

Akzeptiert: 11. Juli 2019

DOI: https://doi.org/10.2478/jas-2019-0020

Schlüsselwörter

alpha-glucosidase, amylase, antidiabetic, antioxidant, bee-pollen

© 2019 Oluremi M. Daudu, published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.