Pre-treatment for heat tolerance enhancement of the Indian almond (Pithecellobium dulce) seedlings using ascorbic acid and potassium chloride

Data publikacji: 27 sty 2023

Zakres stron: 80 - 88

Otrzymano: 02 mar 2022

Przyjęty: 08 lis 2022

DOI: https://doi.org/10.2478/foecol-2023-0007

Słowa kluczowe

ascorbic acid, climate change, electrolyte leakage, heat stress, Indian almond, potassium chloride, pre-treatment

© 2023 Neven A. Abdullah et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.